Coal-Fired Perfection
On Every Plate
Crafted with fresh ingredients and fired at 800°F for a flavor no oven can match. From iconic pizzas to bold starters and hearty mains.
Order NowOur Signature Pizzas
Every pizza is baked at 800°F in our authentic coal-fired oven, delivering a perfectly charred, blistered crust with unmatched depth of flavor.
Anthony's Classic Margherita
Our signature coal-fired Margherita. San Marzano tomato sauce, fresh fior di latte mozzarella, basil, and a drizzle of extra virgin olive oil. Simple, iconic, and perfected over 30 years.
Starters & Shareables
Bold flavors to kick off your meal. Perfect for the table — if you're willing to share.
Signature Salads
House-made dressings, seasonal produce, and bold ingredients that make every salad a reason to celebrate.
Main Courses
Coal-fired entrees and pastas that go beyond the pizza. Every dish carries the same fire-driven character we're known for.
Coal-Fired Half Chicken
A free-range half chicken roasted low and slow in our coal-fired oven, finished with rosemary-garlic butter, lemon jus, and served alongside coal-roasted seasonal vegetables and herbed potatoes.
Desserts
End on a high note. Our desserts are crafted in-house to deliver the perfect sweet finish.
Beverages
Handcrafted cocktails, curated wines, craft beers, and refreshing non-alcoholic options to complement every dish.