Own Your Own Coal Fired Pizza Legacy

Join a proven brand with over 30 years of coal-fired craftsmanship. Build a thriving business backed by our comprehensive support, training, and time-tested recipes that keep guests coming back.

30+ Years in Business
40+ Locations
4.8 Avg. Rating
1M+ Happy Guests

Built-In Advantages From Day One

When you partner with Anthony's Coal Fired Pizza, you inherit a beloved brand, a proven system, and an unwavering commitment to your success.

Coal fired pizza being prepared in brick oven

Proven Concept

Our coal-fired cooking method has delighted guests since 1991. No gimmicks — just authentic flavor, time-tested recipes, and a loyal customer base that follows the brand.

Comprehensive Training

Receive hands-on training at our flagship location covering operations, food preparation, staff management, customer experience, and marketing — everything you need to succeed.

Ongoing Support

Our dedicated franchise support team is with you before, during, and after opening day. From site selection to grand opening, we're by your side every step of the way.

National Marketing

Benefit from brand-wide marketing campaigns, social media presence, email marketing, and digital advertising that drives guests to your location without extra effort.

Supply Chain Access

Leverage our established supplier relationships for consistent, high-quality ingredients at negotiated pricing — keeping your food costs competitive and quality standards sky-high.

Scalable Growth

Start with a single location and grow to multiple units. Our franchise system is designed for scalability, with tools and processes that make managing multiple restaurants straightforward.

What It Takes to Get Started

We believe in full transparency. Here's a realistic breakdown of the investment required to open your Anthony's Coal Fired Pizza location.

Investment Item Estimated Range
Franchise Fee
One-time initial fee for license rights
$35,000 – $50,000
Leasehold Improvements
Build-out, construction & renovation costs
$150,000 – $350,000
Equipment & Fixtures
Coal-fired ovens, kitchen equipment, furniture
$80,000 – $160,000
Technology Systems
POS, ordering systems, security
$15,000 – $25,000
Initial Inventory
Opening food, beverage, and supply stock
$12,000 – $20,000
Marketing & Grand Opening
Local advertising and launch promotions
$15,000 – $30,000
Training & Travel
Pre-opening training program costs
$8,000 – $15,000
Working Capital Reserve
3–6 months operating cash buffer
$50,000 – $100,000
Total Estimated Investment
Varies by location size and market
$365,000 – $750,000

Ongoing royalty fee: 5% of gross sales. National marketing fund contribution: 2% of gross sales.

Franchisee Profile

We look for partners who share our passion for quality food and genuine hospitality.

From Application to Opening Day

Our streamlined process takes you from initial inquiry to grand opening with clear milestones and full support at every stage.

01
Week 1–2

Submit Your Application

Complete our online inquiry form with your background, preferred location, and investment capacity. Our franchise development team reviews every submission personally.

02
Week 2–4

Discovery Call & Interview

Join a one-on-one call with our Franchise Development Director to explore mutual fit, answer your questions, and walk through the Franchise Disclosure Document (FDD).

03
Week 4–6

Validation & Site Visit

Visit our Westwood, MA flagship restaurant, meet the team, and speak with existing franchisees to validate your decision. Tour potential market territories with our site selection experts.

04
Week 6–10

Sign Agreement & Secure Location

Sign the Franchise Agreement, pay the initial franchise fee, and work alongside our real estate team to identify, negotiate, and secure the ideal location in your market.

05
Month 3–6

Build-Out & Training

Complete your restaurant build-out to brand standards while simultaneously completing our comprehensive training program covering every aspect of running your location profitably.

06
Month 6–8

Grand Opening & Beyond

Open your doors with our full support team on-site for your first week. Enjoy ongoing field visits, marketing support, and access to our franchisee community as you grow.

Hear From Our Partners

Real stories from real franchise owners who chose to build their future with Anthony's Coal Fired Pizza.

From day one, the corporate team made me feel like a partner, not just a franchisee. The training was thorough, the support has been incredible, and my location has been profitable since month four. Best business decision I've ever made.

Marcus T., franchisee
Marcus T.
Franchise Owner — Hartford, CT

I was nervous about entering the restaurant industry, but Anthony's made the whole process seamless. The brand recognition alone drove traffic on opening week. Two years in and we're already looking at a second location.

Priya N., franchisee
Priya N.
Franchise Owner — Providence, RI

Submit Your Franchise Inquiry

Fill in the form below and a member of our franchise development team will be in touch within 2 business days.

Ready to Talk?

Our franchise development team is available to answer all your questions.

Prefer to call or email directly?

+1 781-329-3339 [email protected]
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We respond to all inquiries within 2 business days.

Ready to Build Something Delicious?

Join a brand that guests love and franchisees trust. Start your inquiry today and take the first step toward owning your own Anthony's Coal Fired Pizza.